(easy to make and very tasty)
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1-1/2 cups sugar 1 Tble.flour 1/2 tsp. ground cinnamon 1/4 tsp. salt 1-1/2 cup water 1/3 cup margarine 1 tsp. vanilla extract Red food coloring, optional |
2 cups all-purpose flour 2 Tble sugar 2 tsp. baking powder 1/4 tsp. salt 2-1/2 Tble cold margarine 3/4 cup milk 2 Tble margarine, softened 2 cups finely chopped rhubarb, fresh or frozen 1/2 cup brown sugar 1/2 tsp. ground cinnamon |
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In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink; set aside. For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 12" x 9" rectangle. Spread with softened butter; arrange rhubarb on top. Combine brown sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices, cut side up, in a greased 13" x 9" baking dish. Pour sauce over. Bake at 350 for 35-40 minutes or until golden brown. |