Ingredients Mix the following into a large bowl: 1 jar Nestea (56g) 1 1/2 cups berry sugar 4 cups orange crystals 4 cups lemon crystals 4 tsp. ground cloves 2 tsp. cinnamon Store into smaller jars or apothacary containers. Put 2 Tbsp. of dry mix into a mug, add boiling water. Serve with a cinnamon stick.